Mere Yawane

Posted: December 6, 2012 in Land, People's Economy
Tags: , , ,

Husband and wife team Mere and Igu Yawane have been teaching women in the Eastern Highlands how to make this delicious bread from cassava.

Cassava flour and bread

Cassava flour and bread

Cassava processor to produce the flour

Cassava processor to produce the flour

Not only is the bread more tasty than the one at the shop, it is a source of food that can be relied upon during times of drought. And, it’s a money-maker – Mere sells her own cassava loaves direct to customers for K6!

Cassava bread

Cassava bread

Mere explained the couple’s motivation for helping train women in this enterprise: “Things won’t always be good every year, we go through hard times too,” she said.

“At these times – insects eat the sweet potatoes, rice doesn’t grow well – we must store something. We can make this flour in readiness for these times of need. And use it to feed your family at that time.”

Mere Yawane, food security trainer and entrepreneur

Mere Yawane, food security trainer and entrepreneur

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